Welcome to Glarner Stube
Nestled in the heart of New Glarus, Wisconsin, Glarner Stube offers a charming blend of German and American cuisine, steeped in Swiss tradition. This cozy eatery specializes in mouthwatering dishes like bubbling cheese fondue, hearty pastetli, and perfectly grilled steaks. Guests rave about the Wisconsin Cheese Plate, featuring locally sourced delights, and the delectable shrimp cocktail. With attentive service and a welcoming ambiance, Glarner Stube captures the essence of Swiss culinary heritage while creating memorable dining experiences. Each visit feels like a journey to Switzerland, where flavor and nostalgia intertwine beautifully, making it a must-visit destination for food enthusiasts.
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518 1st St, New Glarus, WI 53574 Hotline: (608) 527-2216
If you find yourself wandering the charming streets of New Glarus, Wisconsin, don't miss the opportunity to indulge in the delightful experience that is Glarner Stube. This cozy restaurant combines the heartwarming traditions of Swiss cuisine with the comfort of American flavors, creating an authentic culinary escape that feels like a trip to Switzerland without leaving the Midwest.
Nestled at 518 1st St, Glarner Stube is a small culinary gem that has garnered rave reviews from locals and visitors alike. The atmosphere radiates a welcoming charm, evoking the warmth of a genuine Swiss chalet. As you enter, the aroma of melting cheese and hearty entrees will surely enchant your senses, inviting you to explore their rich menu.
Highlights of the Menu
The Cheese Fondue stands out as an all-time favorite, bubbling with a blend of Swiss cheese, wine, garlic, and kirsch, served alongside crusty bread for dipping. This dish alone is often enough to make food lovers weeknights bright.
- Wisconsin Cheese Plate: An epic representation of local cheeses paired harmoniously with crackers.
- Beef Tenderloin: A 12 oz. masterpiece, grilled to perfection, promising an explosion of flavor with each bite.
- Pastetli: An impressive puff pastry dish that melts in your mouth—a true testament to the skill of the kitchen.
- Schubling: Mildly spiced beef sausage, made by Ruef's Meat Market, offering a unique twist on traditional fare.
Moreover, the Wedge Salad with blue cheese and a tangy dressing complements any meal beautifully. Guests rave about their top-notch service, a blend of attentiveness and friendliness that elevates the dining experience. Many note the inviting spirit of the staff, enthusiastic about assisting diners in making the perfect choice from the varied menu.
A Taste Beyond the Dinner Plate
Glarner Stube is not just about food; it’s a celebration of Swiss-german culture infused with American heartiness—whether it’s the resonance of a hearty Prime Rib Sandwich or the crispiness of Cheese Curds, there's something for everyone. The inclusion of local New Glarus beers on draft further enhances the experience, allowing guests to pair their meals with hometown brews.
As Jerie L. aptly puts it, “Exactly what we were looking for in a specialty restaurant.” For many, Glarner Stube is more than just a place to eat; it’s a slice of nostalgia, a rest stop filled with beloved dishes that remind you of family gatherings and shared meals. Visitors like Christina H. often come for the fondue and leave with the satisfaction of a meal well savored.
In short, Glarner Stube offers a unique culinary experience that effortlessly blends comfort with tradition. Each dish is crafted with love, and every bite recounts the rich stories of its Swiss heritage. So, whether you're visiting for the fondue or the welcoming community vibe, Glarner Stube promises an extraordinary dining journey. As you plan your trip to this quaint locale, remember: good food and great company await you at this standout establishment.
Exactly what we looking for in a specialty restaurant. Service was attentive. Food was delicious. Cool small town vibe.
The little Swiss themed restaurant gave a real good vibe. The server was very welcoming & she helped decide our dish. Her suggestion was really good. We went for the dinner specialty, a sandwich & hot chocolate. A special mention to their soup of the day, beef stroganoff. Oh my, one of the best we've tasted ever. The dinner specialty, Pastetli, was excellent. The puff was crunchy, yet melted in mouth straightaway. The sauce was really delicious. We tried their pork schnitzel sandwich and it was equally good.
I visited this restaurant with a friend for purely nostalgic purposes. My second home growing up was in New Glarus and wanted to visit a place that reminded me of visiting my grandparents. Highly recommend the Glarner Stube for an authentic Swiss style meal. We opted for a cheese fondue and shared a reuben and finished our meal with a perfect slice of hot chocolate cake! We got lucky to get a table as we arrived at 12:02 and the place was already busy! Wonderful food and service! Ask for DJ!
Second time around does not disappoint. We had the same thing the pastetli with the roesti potatoes - my previous review stands. My mom had the prime rib sandwich. The size of that beef was basically a full dinner not a sandwich. The horseradish it came with has just the right bite. Prices are reasonable. I feel like I'm in Switzerland. What more can I ask for?
Cheese. Oh, the cheese! This is a smaller joint, so get there early, or wait (they are so worth the wait). The atmosphere is cozy and the staff were all super friendly. It was very clear the food was being made fresh. We had the fondue, cheese curds, and prime rib sandwich. Honestly, we were pretty full on the fondue before the rest of our food came out because it was so stinking good. Everything was amazing. Bonus points for having a great kid's menu so my little one could snack on pancakes while we polished off 3 pounds of cheese.
I was visiting New Glarus, and decided to dine in here. The menu was full of Swiss dishes. I started off with Cheese fondue. It was enough for 4-6, may be more if you are not a very cheese person. It was good. Roesti is a nice swiss twist on hash brown. It is a hashbrown pancake with a layer of cheese. Also was slightly oily. Perch filet sandwich was my favorite item though. Waitress voluntarily split it into 2 for us to share. Perch was fried crispy. There were some small bones though. Kids chicken strips and french fries were fried nice and crisp.
You go here for the Swiss fondue which was excellent! Plenty of bread and vegetables for dipping and reasonable price as well. Also, the wedge salad was good and you have your choice of a few house made dressings and I would recommend the ranch..very tasty. All New Glarus beers on draft so if you like the from this brewery, you will be pleasantly surprised. FYI, Staghorn Oktoberfest is now on draft which can be hard to find. Enjoy!